FoodNon-veg

Turkey, all classes, meat and skin, roasted

Poultry Products

Energy per 100 g

192kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
219 kcal
192 kcal

Macros

NutrientPortionPer 100 g
Protein
34.1 g
29.9 g
Carbohydrate
0 g
0 g
Fat
8.1 g
7.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.8 g
2.5 g
Monounsaturated fat
3.6 g
3.1 g
Polyunsaturated fat
2.1 g
1.8 g
Trans fat
0.06 g
0.05 g
Cholesterol
120 mg
105 mg

Minerals

NutrientPortionPer 100 g
Sodium
72 mg
63 mg
Potassium
356 mg
312 mg
Calcium
10 mg
9 mg
Iron
0.7 mg
0.6 mg
Magnesium
21 mg
18 mg
Phosphorus
250 mg
219 mg
Zinc
2.2 mg
1.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
1 µg
0.9 µg
Thiamin (B1)
0.06 mg
0.06 mg
Riboflavin (B2)
0.2 mg
0.18 mg
Niacin (B3)
10.1 mg
8.9 mg
Vitamin B6
0.25 mg
0.22 mg
Folate
8 µg
7 µg
Vitamin B12
1.61 µg
1.41 µg

Other

NutrientPortionPer 100 g
Water
71.5 g
62.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1/2 bird
1,501 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

65%

Protein

0%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
689