FoodEgg

Milk, fluid, chocolate, whole

Dairy and Egg Products

Energy per 100 g

83kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
175 kcal
83 kcal

Macros

NutrientPortionPer 100 g
Protein
6.7 g
3.2 g
Carbohydrate
21.8 g
10.3 g
Fat
7.2 g
3.4 g
Fibre
1.7 g
0.8 g
Sugars
20.1 g
9.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.4 g
2.1 g
Monounsaturated fat
2.1 g
1 g
Polyunsaturated fat
0.3 g
0.1 g
Cholesterol
25 mg
12 mg

Minerals

NutrientPortionPer 100 g
Sodium
127 mg
60 mg
Potassium
352 mg
167 mg
Calcium
236 mg
112 mg
Iron
0.5 mg
0.2 mg
Magnesium
27 mg
13 mg
Phosphorus
213 mg
101 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.9 mg
0.9 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.6 µg
0.3 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.34 mg
0.16 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
11 µg
5 µg
Vitamin B12
0.7 µg
0.33 µg

Other

NutrientPortionPer 100 g
Water
174 g
82.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
250ml
264 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

49%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
69
Milk, fluid, chocolate, whole: nutrition per 100 g · Plate