FoodNon-veg

Turkey, all classes, skin and separable fat only, roasted

Poultry Products

Energy per 100 g

361kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
480 kcal
361 kcal

Macros

NutrientPortionPer 100 g
Protein
28.1 g
21.2 g
Carbohydrate
0 g
0 g
Fat
40 g
30.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
15.9 g
11.9 g
Monounsaturated fat
21.3 g
16.1 g
Polyunsaturated fat
12.4 g
9.3 g
Trans fat
0.34 g
0.25 g
Cholesterol
201 mg
151 mg

Minerals

NutrientPortionPer 100 g
Sodium
97 mg
73 mg
Potassium
340 mg
256 mg
Calcium
15 mg
11 mg
Iron
0.6 mg
0.4 mg
Magnesium
16 mg
12 mg
Phosphorus
247 mg
186 mg
Zinc
0.9 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.19 mg
0.15 mg
Niacin (B3)
5.7 mg
4.3 mg
Vitamin B6
0.16 mg
0.12 mg
Folate
5 µg
4 µg
Vitamin B12
2.38 µg
1.79 µg

Other

NutrientPortionPer 100 g
Water
62.2 g
46.8 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1/2 bird
133 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

0%

Carbs

76%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
693