FoodNon-veg

Beef pot roast, with browned potatoes, peas and corn

Mixed Dishes

Energy per 100 g

179kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
251 kcal
179 kcal

Macros

NutrientPortionPer 100 g
Protein
29.8 g
21.3 g
Carbohydrate
15 g
10.7 g
Fat
7.4 g
5.3 g
Fibre
2.2 g
1.6 g
Sugars
2 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.6 g
1.9 g
Monounsaturated fat
3.6 g
2.6 g
Polyunsaturated fat
1 g
0.7 g
Cholesterol
67 mg
48 mg

Minerals

NutrientPortionPer 100 g
Sodium
428 mg
306 mg
Potassium
540 mg
386 mg
Calcium
15 mg
11 mg
Iron
3.3 mg
2.4 mg
Magnesium
43 mg
31 mg
Phosphorus
224 mg
160 mg
Zinc
7 mg
5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.9 mg
7.8 mg
Vitamin K
7.8 µg
5.6 µg
Thiamin (B1)
0.12 mg
0.09 mg
Riboflavin (B2)
0.29 mg
0.21 mg
Niacin (B3)
5.6 mg
4 mg
Vitamin B6
0.38 mg
0.27 mg
Folate
25 µg
18 µg
Vitamin B12
1.88 µg
1.34 µg

Other

NutrientPortionPer 100 g
Water
85.6 g
61.2 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

49%

Protein

24%

Carbs

27%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
7