FoodNon-veg

Turkey, all classes, light meat and skin, roasted

Poultry Products

Energy per 100 g

180kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
205 kcal
180 kcal

Macros

NutrientPortionPer 100 g
Protein
35.2 g
30.9 g
Carbohydrate
0 g
0 g
Fat
6.2 g
5.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.2 g
2 g
Monounsaturated fat
2.8 g
2.5 g
Polyunsaturated fat
1.6 g
1.4 g
Trans fat
0.04 g
0.04 g
Cholesterol
100 mg
88 mg

Minerals

NutrientPortionPer 100 g
Sodium
60 mg
53 mg
Potassium
378 mg
332 mg
Calcium
8 mg
7 mg
Iron
0.4 mg
0.4 mg
Magnesium
22 mg
19 mg
Phosphorus
262 mg
230 mg
Zinc
1.5 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.06 mg
0.06 mg
Riboflavin (B2)
0.15 mg
0.13 mg
Niacin (B3)
12.5 mg
10.9 mg
Vitamin B6
0.29 mg
0.25 mg
Folate
7 µg
6 µg
Vitamin B12
1.21 µg
1.06 µg

Other

NutrientPortionPer 100 g
Water
72.5 g
63.6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1/2 bird
931 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

72%

Protein

0%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
705