FoodNon-veg

Turkey, all classes, light meat only, roasted

Poultry Products

Energy per 100 g

163kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
186 kcal
163 kcal

Macros

NutrientPortionPer 100 g
Protein
36.2 g
31.8 g
Carbohydrate
0 g
0 g
Fat
3.4 g
3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
1 g
Monounsaturated fat
1.3 g
1.2 g
Polyunsaturated fat
0.8 g
0.7 g
Trans fat
0.02 g
0.02 g
Cholesterol
93 mg
82 mg

Minerals

NutrientPortionPer 100 g
Sodium
58 mg
51 mg
Potassium
386 mg
339 mg
Calcium
8 mg
7 mg
Iron
0.4 mg
0.4 mg
Magnesium
23 mg
20 mg
Phosphorus
267 mg
234 mg
Zinc
1.5 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.15 mg
0.13 mg
Niacin (B3)
13.2 mg
11.6 mg
Vitamin B6
0.3 mg
0.27 mg
Folate
7 µg
6 µg
Vitamin B12
1.13 µg
0.99 µg

Other

NutrientPortionPer 100 g
Water
74.4 g
65.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1/2 bird
848 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

82%

Protein

0%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
709