FoodNon-veg

Turkey, all classes, dark meat only, roasted

Poultry Products

Energy per 100 g

196kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
223 kcal
196 kcal

Macros

NutrientPortionPer 100 g
Protein
33.3 g
29.2 g
Carbohydrate
0 g
0 g
Fat
9 g
7.9 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.9 g
2.6 g
Monounsaturated fat
3.5 g
3.1 g
Polyunsaturated fat
2.1 g
1.8 g
Trans fat
0.06 g
0.06 g
Cholesterol
149 mg
131 mg

Minerals

NutrientPortionPer 100 g
Sodium
89 mg
78 mg
Potassium
323 mg
283 mg
Calcium
13 mg
11 mg
Iron
1.1 mg
1 mg
Magnesium
18 mg
16 mg
Phosphorus
231 mg
203 mg
Zinc
3.6 mg
3.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.6 mg
Vitamin K
4.4 µg
3.9 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.28 mg
0.25 mg
Niacin (B3)
6.4 mg
5.6 mg
Vitamin B6
0.19 mg
0.17 mg
Folate
10 µg
9 µg
Vitamin B12
2.29 µg
2.01 µg

Other

NutrientPortionPer 100 g
Water
71.8 g
63 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1/2 bird
520 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

62%

Protein

0%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
711