FoodNon-veg

Turkey, all classes, back, meat and skin, roasted

Poultry Products

Energy per 100 g

240kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
274 kcal
240 kcal

Macros

NutrientPortionPer 100 g
Protein
31.3 g
27.5 g
Carbohydrate
0 g
0 g
Fat
15.5 g
13.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5 g
4.4 g
Monounsaturated fat
5.9 g
5.2 g
Polyunsaturated fat
3.6 g
3.2 g
Trans fat
0.14 g
0.13 g
Cholesterol
155 mg
136 mg

Minerals

NutrientPortionPer 100 g
Sodium
97 mg
85 mg
Potassium
258 mg
226 mg
Calcium
26 mg
23 mg
Iron
0.7 mg
0.7 mg
Magnesium
14 mg
12 mg
Phosphorus
189 mg
166 mg
Zinc
2.9 mg
2.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.6 mg
Vitamin K
5.1 µg
4.5 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.26 mg
0.22 mg
Niacin (B3)
5.6 mg
5 mg
Vitamin B6
0.18 mg
0.16 mg
Folate
9 µg
8 µg
Vitamin B12
2.27 µg
1.99 µg

Other

NutrientPortionPer 100 g
Water
67.8 g
59.5 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1/2 back
95.2 g
250ml chopped or diced
143 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

47%

Protein

0%

Carbs

53%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
713