FoodNon-veg

Turkey, all classes, wing, meat and skin, roasted

Poultry Products

Energy per 100 g

220kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
251 kcal
220 kcal

Macros

NutrientPortionPer 100 g
Protein
33.8 g
29.6 g
Carbohydrate
0 g
0 g
Fat
11.8 g
10.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.3 g
3.8 g
Monounsaturated fat
5.8 g
5.1 g
Polyunsaturated fat
3.3 g
2.9 g
Trans fat
0.1 g
0.09 g
Cholesterol
138 mg
121 mg

Minerals

NutrientPortionPer 100 g
Sodium
88 mg
77 mg
Potassium
293 mg
257 mg
Calcium
13 mg
11 mg
Iron
0.6 mg
0.5 mg
Magnesium
15 mg
13 mg
Phosphorus
207 mg
182 mg
Zinc
2.5 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.15 mg
0.13 mg
Niacin (B3)
7.9 mg
6.9 mg
Vitamin B6
0.23 mg
0.2 mg
Folate
7 µg
6 µg
Vitamin B12
1.72 µg
1.51 µg

Other

NutrientPortionPer 100 g
Water
68.3 g
59.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 wing
160 g
250ml chopped or diced
143 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

56%

Protein

0%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
719