FoodEgg

Milk, fluid, human (breast milk), mature

Dairy and Egg Products

Energy per 100 g

70kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
146 kcal
70 kcal

Macros

NutrientPortionPer 100 g
Protein
2.1 g
1 g
Carbohydrate
14.3 g
6.9 g
Fat
9.1 g
4.4 g
Fibre
0 g
0 g
Sugars
14.3 g
6.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.2 g
2 g
Monounsaturated fat
3.5 g
1.7 g
Polyunsaturated fat
1 g
0.5 g
Trans fat
0.63 g
0.3 g
Cholesterol
29 mg
14 mg

Minerals

NutrientPortionPer 100 g
Sodium
35 mg
17 mg
Potassium
106 mg
51 mg
Calcium
67 mg
32 mg
Iron
0.1 mg
0 mg
Magnesium
6 mg
3 mg
Phosphorus
29 mg
14 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.4 mg
5 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
0.6 µg
0.3 µg
Thiamin (B1)
0.03 mg
0.01 mg
Riboflavin (B2)
0.07 mg
0.04 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
10 µg
5 µg
Vitamin B12
0.1 µg
0.05 µg

Other

NutrientPortionPer 100 g
Water
182 g
87.5 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
208 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
374 g
From the source's cup weight and ICMR-NIN household measures
250ml
260 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

39%

Carbs

55%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
73
Milk, fluid, human (breast milk), mature: nutrition per 100 g · Plate