FoodEgg

Milk, fluid, sheep, whole

Dairy and Egg Products

Energy per 100 g

108kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
224 kcal
108 kcal

Macros

NutrientPortionPer 100 g
Protein
12.4 g
6 g
Carbohydrate
11.1 g
5.4 g
Fat
14.5 g
7 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
9.5 g
4.6 g
Monounsaturated fat
3.6 g
1.7 g
Polyunsaturated fat
0.6 g
0.3 g
Cholesterol
56 mg
27 mg

Minerals

NutrientPortionPer 100 g
Sodium
91 mg
44 mg
Potassium
284 mg
137 mg
Calcium
400 mg
193 mg
Iron
0.2 mg
0.1 mg
Magnesium
37 mg
18 mg
Phosphorus
327 mg
158 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
8.7 mg
4.2 mg
Thiamin (B1)
0.13 mg
0.07 mg
Riboflavin (B2)
0.73 mg
0.36 mg
Niacin (B3)
0.9 mg
0.4 mg
Vitamin B6
0.12 mg
0.06 mg
Folate
14 µg
7 µg
Vitamin B12
1.47 µg
0.71 µg

Other

NutrientPortionPer 100 g
Water
167 g
80.7 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
250ml
259 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

20%

Carbs

58%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
74