FoodNon-veg

Turkey, broiler, breast, meat only, roasted

Poultry Products

Energy per 100 g

150kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
171 kcal
150 kcal

Macros

NutrientPortionPer 100 g
Protein
34.5 g
30.2 g
Carbohydrate
0 g
0 g
Fat
2.6 g
2.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
0.7 g
Monounsaturated fat
0.8 g
0.7 g
Polyunsaturated fat
0.5 g
0.5 g
Trans fat
0.02 g
0.01 g
Cholesterol
90 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
49 mg
43 mg
Potassium
400 mg
351 mg
Calcium
8 mg
7 mg
Iron
0.4 mg
0.3 mg
Magnesium
24 mg
21 mg
Phosphorus
272 mg
239 mg
Zinc
1.3 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.15 mg
0.13 mg
Niacin (B3)
14.2 mg
12.4 mg
Vitamin B6
0.27 mg
0.24 mg
Folate
7 µg
6 µg
Vitamin B12
1.03 µg
0.9 µg

Other

NutrientPortionPer 100 g
Water
77.3 g
67.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 breast
437 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

86%

Protein

0%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
743