FoodNon-veg

Turkey, broiler, wing, meat and skin, roasted

Poultry Products

Energy per 100 g

220kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
251 kcal
220 kcal

Macros

NutrientPortionPer 100 g
Protein
34 g
29.8 g
Carbohydrate
0 g
0 g
Fat
11.7 g
10.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.3 g
3.8 g
Monounsaturated fat
5.7 g
5 g
Polyunsaturated fat
3.4 g
3 g
Trans fat
0.11 g
0.09 g
Cholesterol
143 mg
125 mg

Minerals

NutrientPortionPer 100 g
Sodium
93 mg
82 mg
Potassium
292 mg
256 mg
Calcium
11 mg
10 mg
Iron
0.5 mg
0.5 mg
Magnesium
15 mg
13 mg
Phosphorus
206 mg
181 mg
Zinc
2.3 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.18 mg
0.16 mg
Niacin (B3)
8.5 mg
7.4 mg
Vitamin B6
0.25 mg
0.22 mg
Folate
7 µg
6 µg
Vitamin B12
1.47 µg
1.29 µg

Other

NutrientPortionPer 100 g
Water
68.6 g
60.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 wing
104 g
250ml chopped or diced
143 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

56%

Protein

0%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
749