FoodNon-veg

Turkey, hen, dark meat and skin, roasted

Poultry Products

Energy per 100 g

211kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
241 kcal
211 kcal

Macros

NutrientPortionPer 100 g
Protein
32.5 g
28.5 g
Carbohydrate
0 g
0 g
Fat
11.2 g
9.9 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.9 g
3.5 g
Monounsaturated fat
5 g
4.4 g
Polyunsaturated fat
2.8 g
2.5 g
Trans fat
0.08 g
0.07 g
Cholesterol
145 mg
127 mg

Minerals

NutrientPortionPer 100 g
Sodium
81 mg
71 mg
Potassium
328 mg
288 mg
Calcium
14 mg
12 mg
Iron
1.1 mg
0.9 mg
Magnesium
18 mg
16 mg
Phosphorus
231 mg
203 mg
Zinc
3.4 mg
3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.6 mg
Thiamin (B1)
0.19 mg
0.17 mg
Riboflavin (B2)
0.25 mg
0.22 mg
Niacin (B3)
6.4 mg
5.6 mg
Vitamin B6
0.19 mg
0.17 mg
Folate
9 µg
8 µg
Vitamin B12
2.37 µg
2.08 µg

Other

NutrientPortionPer 100 g
Water
68.3 g
59.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1/2 bird
548 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

56%

Protein

0%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
763