FoodEgg

Whey, acid, fluid

Dairy and Egg Products

Energy per 100 g

24kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
50 kcal
24 kcal

Macros

NutrientPortionPer 100 g
Protein
1.6 g
0.8 g
Carbohydrate
10.6 g
5.1 g
Fat
0.2 g
0.1 g
Fibre
0 g
0 g
Sugars
10.6 g
5.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
100 mg
48 mg
Potassium
297 mg
143 mg
Calcium
214 mg
103 mg
Iron
0.2 mg
0.1 mg
Magnesium
21 mg
10 mg
Phosphorus
162 mg
78 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.2 mg
0.1 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.29 mg
0.14 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.09 mg
0.04 mg
Folate
4 µg
2 µg
Vitamin B12
0.37 µg
0.18 µg

Other

NutrientPortionPer 100 g
Water
194 g
93.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
208 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
374 g
From the source's cup weight and ICMR-NIN household measures
250ml
260 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

84%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
77