FoodNon-veg

Turkey, hen, breast, meat and skin, roasted

Poultry Products

Energy per 100 g

178kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
203 kcal
178 kcal

Macros

NutrientPortionPer 100 g
Protein
37.3 g
32.7 g
Carbohydrate
0 g
0 g
Fat
4.9 g
4.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
1.5 g
Monounsaturated fat
2.2 g
1.9 g
Polyunsaturated fat
1.2 g
1.1 g
Trans fat
0.03 g
0.03 g
Cholesterol
91 mg
80 mg

Minerals

NutrientPortionPer 100 g
Sodium
54 mg
47 mg
Potassium
424 mg
372 mg
Calcium
7 mg
6 mg
Iron
0.4 mg
0.3 mg
Magnesium
23 mg
20 mg
Phosphorus
288 mg
253 mg
Zinc
1.2 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.15 mg
0.13 mg
Niacin (B3)
14.3 mg
12.6 mg
Vitamin B6
0.35 mg
0.3 mg
Folate
7 µg
6 µg
Vitamin B12
1.05 µg
0.92 µg

Other

NutrientPortionPer 100 g
Water
71.8 g
63 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 breast
728 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

77%

Protein

0%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
771