FoodNon-veg

Turkey, hen, leg, meat and skin, raw

Poultry Products

Energy per 100 g

164kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
1,117 kcal
164 kcal

Macros

NutrientPortionPer 100 g
Protein
128 g
18.8 g
Carbohydrate
0 g
0 g
Fat
63.9 g
9.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
19.1 g
2.8 g
Monounsaturated fat
24.9 g
3.7 g
Polyunsaturated fat
13.6 g
2 g
Trans fat
0.54 g
0.08 g
Cholesterol
613 mg
90 mg

Minerals

NutrientPortionPer 100 g
Sodium
402 mg
59 mg
Potassium
1,961 mg
288 mg
Calcium
34 mg
5 mg
Iron
4.2 mg
0.6 mg
Magnesium
89 mg
13 mg
Phosphorus
1,267 mg
186 mg
Zinc
11.8 mg
1.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
2.9 mg
0.4 mg
Thiamin (B1)
0.49 mg
0.07 mg
Riboflavin (B2)
1.42 mg
0.21 mg
Niacin (B3)
34.7 mg
5.1 mg
Vitamin B6
1.59 mg
0.23 mg
Folate
68 µg
10 µg
Vitamin B12
10.96 µg
1.61 µg

Other

NutrientPortionPer 100 g
Water
492 g
72.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 leg
681 g
125g
125 g
Macro split
Share of energy from protein, carbs and fat.

47%

Protein

0%

Carbs

53%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
772