FoodEgg

Whey, acid, dry

Dairy and Egg Products

Energy per 100 g

339kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
163 kcal
339 kcal

Macros

NutrientPortionPer 100 g
Protein
5.6 g
11.7 g
Carbohydrate
35.3 g
73.5 g
Fat
0.3 g
0.5 g
Fibre
0 g
0 g
Sugars
35.3 g
73.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.3 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0 g
0 g
Cholesterol
1 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
465 mg
968 mg
Potassium
1,099 mg
2,289 mg
Calcium
986 mg
2,054 mg
Iron
0.6 mg
1.2 mg
Magnesium
96 mg
199 mg
Phosphorus
648 mg
1,349 mg
Zinc
3 mg
6.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.4 mg
0.9 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.3 mg
0.62 mg
Riboflavin (B2)
0.99 mg
2.06 mg
Niacin (B3)
0.6 mg
1.2 mg
Vitamin B6
0.3 mg
0.62 mg
Folate
16 µg
33 µg
Vitamin B12
1.2 µg
2.5 µg

Other

NutrientPortionPer 100 g
Water
1.7 g
3.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
48 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
37 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
15ml
3.6 g
250ml
60.2 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

85%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
78