FoodNon-veg

Turkey, tom, leg, meat and skin, roasted

Poultry Products

Energy per 100 g

205kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
234 kcal
205 kcal

Macros

NutrientPortionPer 100 g
Protein
31.8 g
27.9 g
Carbohydrate
0 g
0 g
Fat
10.9 g
9.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.8 g
3.3 g
Monounsaturated fat
4.8 g
4.2 g
Polyunsaturated fat
2.8 g
2.5 g
Trans fat
0.08 g
0.07 g
Cholesterol
147 mg
129 mg

Minerals

NutrientPortionPer 100 g
Sodium
86 mg
75 mg
Potassium
303 mg
266 mg
Calcium
9 mg
8 mg
Iron
1.1 mg
1 mg
Magnesium
17 mg
15 mg
Phosphorus
226 mg
198 mg
Zinc
3.7 mg
3.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.6 mg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.29 mg
0.25 mg
Niacin (B3)
5.6 mg
4.9 mg
Vitamin B6
0.19 mg
0.17 mg
Folate
10 µg
9 µg
Vitamin B12
2.42 µg
2.12 µg

Other

NutrientPortionPer 100 g
Water
70.4 g
61.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 leg
679 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

56%

Protein

0%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
797