FoodNon-veg

Turkey, all classes, ground, cooked

Poultry Products

Energy per 100 g

196kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
182 kcal
196 kcal

Macros

NutrientPortionPer 100 g
Protein
25.7 g
27.6 g
Carbohydrate
0 g
0 g
Fat
8.1 g
8.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.7 g
2.9 g
Monounsaturated fat
3.3 g
3.6 g
Polyunsaturated fat
1.9 g
2.1 g
Trans fat
0.07 g
0.08 g
Cholesterol
118 mg
127 mg

Minerals

NutrientPortionPer 100 g
Sodium
78 mg
84 mg
Potassium
310 mg
333 mg
Calcium
77 mg
83 mg
Iron
1 mg
1.1 mg
Magnesium
18 mg
19 mg
Phosphorus
277 mg
298 mg
Zinc
3 mg
3.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
0.8 µg
0.9 µg
Thiamin (B1)
0.05 mg
0.05 mg
Riboflavin (B2)
0.16 mg
0.17 mg
Niacin (B3)
5.4 mg
5.8 mg
Vitamin B6
0.14 mg
0.15 mg
Folate
7 µg
7 µg
Vitamin B12
2.98 µg
3.2 µg

Other

NutrientPortionPer 100 g
Water
58.1 g
62.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
93 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
72 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
167 g
From the source's cup weight and ICMR-NIN household measures
1 patty
82 g
250ml
116 g
60g
60 g
Macro split
Share of energy from protein, carbs and fat.

59%

Protein

0%

Carbs

41%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
816