FoodNon-veg

Egg, chicken, dried, whole, stabilized

Dairy and Egg Products

Energy per 100 g

615kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
443 kcal
615 kcal

Macros

NutrientPortionPer 100 g
Protein
34.7 g
48.2 g
Carbohydrate
1.7 g
2.4 g
Fat
31.6 g
44 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
9.5 g
13.2 g
Monounsaturated fat
12.6 g
17.6 g
Polyunsaturated fat
4.1 g
5.7 g
Cholesterol
1,452 mg
2,017 mg

Minerals

NutrientPortionPer 100 g
Sodium
395 mg
548 mg
Potassium
371 mg
515 mg
Calcium
160 mg
222 mg
Iron
6 mg
8.3 mg
Magnesium
35 mg
49 mg
Phosphorus
515 mg
715 mg
Zinc
4.1 mg
5.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.23 mg
0.33 mg
Riboflavin (B2)
0.89 mg
1.23 mg
Niacin (B3)
0.2 mg
0.3 mg
Vitamin B6
0.3 mg
0.42 mg
Folate
139 µg
193 µg
Vitamin B12
7.57 µg
10.51 µg

Other

NutrientPortionPer 100 g
Water
1.3 g
1.9 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
72 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
56 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
129 g
From the source's cup weight and ICMR-NIN household measures
250ml, sifted
89.8 g
15ml, sifted
5.4 g
Macro split
Share of energy from protein, carbs and fat.

32%

Protein

2%

Carbs

66%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
84