FoodNon-veg

Chicken, broiler, thigh, meat and skin, roasted

Poultry Products

Energy per 100 g

232kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
264 kcal
232 kcal

Macros

NutrientPortionPer 100 g
Protein
26.5 g
23.3 g
Carbohydrate
0 g
0 g
Fat
16.8 g
14.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.7 g
4.1 g
Monounsaturated fat
7.1 g
6.3 g
Polyunsaturated fat
3.4 g
3 g
Trans fat
0.09 g
0.08 g
Cholesterol
152 mg
133 mg

Minerals

NutrientPortionPer 100 g
Sodium
116 mg
102 mg
Potassium
288 mg
253 mg
Calcium
10 mg
9 mg
Iron
1.2 mg
1.1 mg
Magnesium
25 mg
22 mg
Phosphorus
246 mg
216 mg
Zinc
2 mg
1.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
3.8 µg
3.3 µg
Thiamin (B1)
0.1 mg
0.09 mg
Riboflavin (B2)
0.22 mg
0.19 mg
Niacin (B3)
6.6 mg
5.8 mg
Vitamin B6
0.47 mg
0.41 mg
Folate
5 µg
4 µg
Vitamin B12
0.5 µg
0.44 µg

Other

NutrientPortionPer 100 g
Water
70.6 g
62 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 thigh
137 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

41%

Protein

0%

Carbs

59%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
851