FoodNon-veg

Egg, chicken, yolk, dried

Dairy and Egg Products

Energy per 100 g

679kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
387 kcal
679 kcal

Macros

NutrientPortionPer 100 g
Protein
19.2 g
33.7 g
Carbohydrate
1.2 g
2.1 g
Fat
33.1 g
58.1 g
Fibre
0 g
0 g
Sugars
0 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.3 g
18.1 g
Monounsaturated fat
13.5 g
23.7 g
Polyunsaturated fat
5 g
8.8 g
Trans fat
0.13 g
0.23 g
Cholesterol
1,315 mg
2,307 mg

Minerals

NutrientPortionPer 100 g
Sodium
93 mg
163 mg
Potassium
150 mg
264 mg
Calcium
175 mg
307 mg
Iron
5.4 mg
9.5 mg
Magnesium
15 mg
26 mg
Phosphorus
593 mg
1,040 mg
Zinc
4.4 mg
7.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
2.7 mg
4.8 mg
Vitamin K
0.9 µg
1.5 µg
Thiamin (B1)
0.22 mg
0.39 mg
Riboflavin (B2)
0.72 mg
1.26 mg
Niacin (B3)
0 mg
0.1 mg
Vitamin B6
0.48 mg
0.84 mg
Folate
119 µg
209 µg
Vitamin B12
3.43 µg
6.02 µg

Other

NutrientPortionPer 100 g
Water
1.6 g
2.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
57 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
44 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
250ml, sifted
70.8 g
15ml, sifted
4.2 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

1%

Carbs

78%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
87