FoodEgg

Egg, quail, whole, fresh, raw

Dairy and Egg Products

Energy per 100 g

159kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
14 kcal
159 kcal

Macros

NutrientPortionPer 100 g
Protein
1.2 g
13.1 g
Carbohydrate
0 g
0.4 g
Fat
1 g
11.1 g
Fibre
0 g
0 g
Sugars
0 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
3.6 g
Monounsaturated fat
0.4 g
4.3 g
Polyunsaturated fat
0.1 g
1.3 g
Cholesterol
76 mg
844 mg

Minerals

NutrientPortionPer 100 g
Sodium
13 mg
141 mg
Potassium
12 mg
132 mg
Calcium
6 mg
64 mg
Iron
0.3 mg
3.7 mg
Magnesium
1 mg
13 mg
Phosphorus
20 mg
226 mg
Zinc
0.1 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
1.1 mg
Vitamin K
0 µg
0.3 µg
Thiamin (B1)
0.01 mg
0.13 mg
Riboflavin (B2)
0.07 mg
0.79 mg
Niacin (B3)
0 mg
0.2 mg
Vitamin B6
0.01 mg
0.15 mg
Folate
6 µg
66 µg
Vitamin B12
0.14 µg
1.58 µg

Other

NutrientPortionPer 100 g
Water
6.7 g
74.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 egg
9 g
50g
50 g
10 eggs
90 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

1%

Carbs

65%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
90