FoodNon-veg

Egg, turkey, whole, fresh, raw

Dairy and Egg Products

Energy per 100 g

171kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
135 kcal
171 kcal

Macros

NutrientPortionPer 100 g
Protein
10.8 g
13.7 g
Carbohydrate
0.9 g
1.2 g
Fat
9.4 g
11.9 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.9 g
3.6 g
Monounsaturated fat
3.6 g
4.6 g
Polyunsaturated fat
1.3 g
1.7 g
Cholesterol
737 mg
933 mg

Minerals

NutrientPortionPer 100 g
Sodium
119 mg
151 mg
Potassium
112 mg
142 mg
Calcium
78 mg
99 mg
Iron
3.2 mg
4.1 mg
Magnesium
10 mg
13 mg
Phosphorus
134 mg
170 mg
Zinc
1.2 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.09 mg
0.11 mg
Riboflavin (B2)
0.37 mg
0.47 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.1 mg
0.13 mg
Folate
56 µg
71 µg
Vitamin B12
1.34 µg
1.69 µg

Other

NutrientPortionPer 100 g
Water
57.3 g
72.5 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 egg
79 g
50g
50 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

3%

Carbs

64%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
91