Food

Soup, cream, celery, canned, condensed

Soups, Sauces and Gravies

Energy per 100 g

83kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
173 kcal
83 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
1.3 g
Carbohydrate
13.4 g
6.5 g
Fat
12 g
5.8 g
Fibre
1.9 g
0.9 g
Sugars
2.3 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
1.2 g
Monounsaturated fat
2.5 g
1.2 g
Polyunsaturated fat
6.3 g
3.1 g
Trans fat
0.09 g
0.05 g
Cholesterol
6 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,462 mg
703 mg
Potassium
210 mg
101 mg
Calcium
50 mg
24 mg
Iron
1.2 mg
0.6 mg
Magnesium
17 mg
8 mg
Phosphorus
44 mg
21 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
2.9 mg
1.4 mg
Vitamin K
35.8 µg
17.2 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
0.7 mg
0.3 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
19 µg
9 µg
Vitamin B12
0.03 µg
0.01 µg

Other

NutrientPortionPer 100 g
Water
176 g
84.6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
208 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
375 g
From the source's cup weight and ICMR-NIN household measures
1 can (284 ml)
296 g
125ml
130 g
250ml
262 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

31%

Carbs

63%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
929