FoodEgg

Cheese, parmesan, shredded

Dairy and Egg Products

Energy per 100 g

415kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
282 kcal
415 kcal

Macros

NutrientPortionPer 100 g
Protein
25.7 g
37.9 g
Carbohydrate
2.3 g
3.4 g
Fat
18.6 g
27.3 g
Fibre
0 g
0 g
Sugars
0.6 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.8 g
17.4 g
Monounsaturated fat
5.9 g
8.7 g
Polyunsaturated fat
0.4 g
0.7 g
Cholesterol
49 mg
72 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,153 mg
1,696 mg
Potassium
66 mg
97 mg
Calcium
852 mg
1,253 mg
Iron
0.6 mg
0.9 mg
Magnesium
35 mg
51 mg
Phosphorus
500 mg
735 mg
Zinc
2.2 mg
3.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.3 mg
Vitamin K
1.3 µg
1.9 µg
Thiamin (B1)
0.03 mg
0.04 mg
Riboflavin (B2)
0.24 mg
0.35 mg
Niacin (B3)
0.2 mg
0.3 mg
Vitamin B6
0.07 mg
0.11 mg
Folate
5 µg
8 µg
Vitamin B12
0.95 µg
1.4 µg

Other

NutrientPortionPer 100 g
Water
17 g
25 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
53 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
15ml
5.1 g
250ml
106 g
50g
50 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

37%

Protein

3%

Carbs

60%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
93