FoodEgg

Cheese, goat, hard, (less than 35% water, 36% M.F.)

Dairy and Egg Products

Energy per 100 g

452kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
574 kcal
452 kcal

Macros

NutrientPortionPer 100 g
Protein
38.8 g
30.5 g
Carbohydrate
2.8 g
2.2 g
Fat
45.2 g
35.6 g
Fibre
0 g
0 g
Sugars
2.8 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
31.3 g
24.6 g
Monounsaturated fat
10.3 g
8.1 g
Polyunsaturated fat
1.1 g
0.8 g
Cholesterol
133 mg
105 mg

Minerals

NutrientPortionPer 100 g
Sodium
537 mg
423 mg
Potassium
61 mg
48 mg
Calcium
1,137 mg
895 mg
Iron
2.4 mg
1.9 mg
Magnesium
69 mg
54 mg
Phosphorus
926 mg
729 mg
Zinc
2 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
3.8 µg
3 µg
Thiamin (B1)
0.18 mg
0.14 mg
Riboflavin (B2)
1.51 mg
1.19 mg
Niacin (B3)
3 mg
2.4 mg
Vitamin B6
0.1 mg
0.08 mg
Folate
5 µg
4 µg
Vitamin B12
0.15 µg
0.12 µg

Other

NutrientPortionPer 100 g
Water
36.8 g
29 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
250ml
159 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

2%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
96