FoodNon-veg

Soup, beef and vegetable, ready-to-serve

Soups, Sauces and Gravies

Energy per 100 g

54kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
110 kcal
54 kcal

Macros

NutrientPortionPer 100 g
Protein
6.3 g
3.1 g
Carbohydrate
16.8 g
8.3 g
Fat
1.9 g
1 g
Fibre
3 g
1.5 g
Sugars
2.3 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.3 g
Monounsaturated fat
0.6 g
0.3 g
Polyunsaturated fat
0.6 g
0.3 g
Trans fat
0.03 g
0.02 g
Cholesterol
10 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
508 mg
250 mg
Potassium
593 mg
292 mg
Calcium
24 mg
12 mg
Iron
1.5 mg
0.7 mg
Magnesium
22 mg
11 mg
Phosphorus
89 mg
44 mg
Zinc
1.1 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.9 mg
0.5 mg
Vitamin K
12.2 µg
6 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.06 mg
0.03 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
12 µg
6 µg
Vitamin B12
0.3 µg
0.15 µg

Other

NutrientPortionPer 100 g
Water
174 g
85.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 can (284 ml)
288 g
125ml
132 g
250ml
264 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

61%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
963