Food

Soup, cream, asparagus, dehydrated

Soups, Sauces and Gravies

Energy per 100 g

366kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
234 kcal
366 kcal

Macros

NutrientPortionPer 100 g
Protein
8.8 g
13.8 g
Carbohydrate
35.7 g
55.8 g
Fat
6.9 g
10.8 g
Fibre
1.5 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
1 g
1.6 g
Monounsaturated fat
3 g
4.6 g
Polyunsaturated fat
2.6 g
4.1 g
Cholesterol
1 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
3,187 mg
4,980 mg
Potassium
527 mg
824 mg
Calcium
88 mg
137 mg
Iron
2.4 mg
3.8 mg
Magnesium
12 mg
18 mg
Phosphorus
118 mg
185 mg
Zinc
2.7 mg
4.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3.3 mg
5.2 mg
Thiamin (B1)
0.13 mg
0.2 mg
Riboflavin (B2)
0.19 mg
0.3 mg
Niacin (B3)
1.9 mg
3 mg
Vitamin B6
0.03 mg
0.05 mg
Folate
29 µg
46 µg
Vitamin B12
0.13 µg
0.2 µg

Other

NutrientPortionPer 100 g
Water
3.1 g
4.8 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 package
64 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

59%

Carbs

26%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
965