FoodEgg

Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.)

Dairy and Egg Products

Energy per 100 g

364kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
462 kcal
364 kcal

Macros

NutrientPortionPer 100 g
Protein
27.4 g
21.6 g
Carbohydrate
0.2 g
0.1 g
Fat
37.9 g
29.8 g
Fibre
0 g
0 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
26.2 g
20.6 g
Monounsaturated fat
8.6 g
6.8 g
Polyunsaturated fat
0.9 g
0.7 g
Cholesterol
100 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
527 mg
415 mg
Potassium
201 mg
158 mg
Calcium
378 mg
298 mg
Iron
2.1 mg
1.6 mg
Magnesium
37 mg
29 mg
Phosphorus
476 mg
375 mg
Zinc
0.8 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
3.2 µg
2.5 µg
Thiamin (B1)
0.09 mg
0.07 mg
Riboflavin (B2)
0.86 mg
0.68 mg
Niacin (B3)
1.5 mg
1.2 mg
Vitamin B6
0.08 mg
0.06 mg
Folate
3 µg
2 µg
Vitamin B12
0.28 µg
0.22 µg

Other

NutrientPortionPer 100 g
Water
57.8 g
45.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
250ml
159 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

0%

Carbs

76%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
97