FoodEgg

Cheese, goat, soft, (more than 55% water, 21% M.F.)

Dairy and Egg Products

Energy per 100 g

264kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
335 kcal
264 kcal

Macros

NutrientPortionPer 100 g
Protein
23.5 g
18.5 g
Carbohydrate
0 g
0 g
Fat
26.8 g
21.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
18.5 g
14.6 g
Monounsaturated fat
6.1 g
4.8 g
Polyunsaturated fat
0.6 g
0.5 g
Cholesterol
58 mg
46 mg

Minerals

NutrientPortionPer 100 g
Sodium
583 mg
459 mg
Potassium
33 mg
26 mg
Calcium
178 mg
140 mg
Iron
2.4 mg
1.9 mg
Magnesium
20 mg
16 mg
Phosphorus
325 mg
256 mg
Zinc
1.2 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
2.3 µg
1.8 µg
Thiamin (B1)
0.09 mg
0.07 mg
Riboflavin (B2)
0.48 mg
0.38 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.32 mg
0.25 mg
Folate
15 µg
12 µg
Vitamin B12
0.24 µg
0.19 µg

Other

NutrientPortionPer 100 g
Water
77.2 g
60.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
250ml
159 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

0%

Carbs

72%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
98