Food

Soup, leek, dehydrated

Soups, Sauces and Gravies

Energy per 100 g

377kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
294 kcal
377 kcal

Macros

NutrientPortionPer 100 g
Protein
8.8 g
11.3 g
Carbohydrate
47.4 g
60.8 g
Fat
8.5 g
10.9 g
Fibre
2.8 g
3.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.2 g
5.4 g
Monounsaturated fat
3.6 g
4.6 g
Polyunsaturated fat
0.3 g
0.4 g
Cholesterol
9 mg
12 mg

Minerals

NutrientPortionPer 100 g
Sodium
4,009 mg
5,140 mg
Potassium
371 mg
475 mg
Calcium
130 mg
167 mg
Iron
1.6 mg
2.1 mg
Magnesium
42 mg
54 mg
Phosphorus
132 mg
169 mg
Zinc
1 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
11.7 mg
15 mg
Thiamin (B1)
0.23 mg
0.3 mg
Riboflavin (B2)
0.16 mg
0.2 mg
Niacin (B3)
1.5 mg
1.9 mg
Vitamin B6
0.08 mg
0.1 mg
Folate
35 µg
45 µg
Vitamin B12
0.16 µg
0.2 µg

Other

NutrientPortionPer 100 g
Water
1.9 g
2.5 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 package
78 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

63%

Carbs

25%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
980