Food

Soup, oxtail, dehydrated

Soups, Sauces and Gravies

Energy per 100 g

377kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
279 kcal
377 kcal

Macros

NutrientPortionPer 100 g
Protein
11.1 g
15 g
Carbohydrate
35.4 g
47.9 g
Fat
10.1 g
13.6 g
Fibre
0.7 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
5 g
6.8 g
Monounsaturated fat
4.2 g
5.7 g
Polyunsaturated fat
0.4 g
0.5 g
Cholesterol
11 mg
15 mg

Minerals

NutrientPortionPer 100 g
Sodium
4,780 mg
6,460 mg
Potassium
333 mg
450 mg
Calcium
44 mg
60 mg
Iron
0.7 mg
1 mg
Magnesium
37 mg
50 mg
Phosphorus
237 mg
320 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.07 mg
0.1 mg
Riboflavin (B2)
0.15 mg
0.2 mg
Niacin (B3)
3.3 mg
4.5 mg
Vitamin B6
0.15 mg
0.2 mg
Folate
22 µg
30 µg
Vitamin B12
0.74 µg
1 µg

Other

NutrientPortionPer 100 g
Water
3.6 g
4.8 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 package
74 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

51%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
983