Food

Soup, pea, green or split, dehydrated

Soups, Sauces and Gravies

Energy per 100 g

356kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
402 kcal
356 kcal

Macros

NutrientPortionPer 100 g
Protein
23.2 g
20.5 g
Carbohydrate
68.6 g
60.7 g
Fat
4.8 g
4.2 g
Fibre
11.3 g
10 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
1.5 g
Monounsaturated fat
2.9 g
2.6 g
Polyunsaturated fat
1.2 g
1 g
Cholesterol
1 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
3,687 mg
3,263 mg
Potassium
718 mg
635 mg
Calcium
68 mg
60 mg
Iron
3 mg
2.7 mg
Magnesium
140 mg
124 mg
Phosphorus
405 mg
358 mg
Zinc
1.8 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
1 mg
Thiamin (B1)
0.67 mg
0.59 mg
Riboflavin (B2)
0.46 mg
0.41 mg
Niacin (B3)
4.1 mg
3.6 mg
Vitamin B6
0.15 mg
0.13 mg
Folate
45 µg
40 µg
Vitamin B12
1.13 µg
1 µg

Other

NutrientPortionPer 100 g
Water
4.9 g
4.3 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 package
113 g
1 packet (individual)
28 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

67%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
984