Food

Soup, tomato, dehydrated

Soups, Sauces and Gravies

Energy per 100 g

360kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
76 kcal
360 kcal

Macros

NutrientPortionPer 100 g
Protein
1.8 g
8.6 g
Carbohydrate
14.3 g
68.3 g
Fat
1.8 g
8.4 g
Fibre
0.4 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
3.8 g
Monounsaturated fat
0.7 g
3.1 g
Polyunsaturated fat
0.2 g
0.8 g
Cholesterol
1 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
697 mg
3,319 mg
Potassium
218 mg
1,039 mg
Calcium
40 mg
190 mg
Iron
0.3 mg
1.5 mg
Magnesium
11 mg
51 mg
Phosphorus
49 mg
234 mg
Zinc
0.2 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3.4 mg
16.2 mg
Thiamin (B1)
0.05 mg
0.22 mg
Riboflavin (B2)
0.03 mg
0.17 mg
Niacin (B3)
0.6 mg
2.8 mg
Vitamin B6
0.07 mg
0.34 mg
Folate
5 µg
24 µg
Vitamin B12
0.06 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
0.8 g
3.9 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 packet (individual)
21 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

71%

Carbs

20%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
985