Food

Soup, cream, vegetable, dehydrated

Soups, Sauces and Gravies

Energy per 100 g

446kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
80 kcal
446 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
8 g
Carbohydrate
9.4 g
52.1 g
Fat
4.3 g
24.1 g
Fibre
0.5 g
3 g
Sugars
3.2 g
17.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
6 g
Monounsaturated fat
1.9 g
10.7 g
Polyunsaturated fat
1.1 g
6.3 g
Cholesterol
0 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
892 mg
4,957 mg
Potassium
73 mg
408 mg
Calcium
24 mg
134 mg
Iron
0.5 mg
2.6 mg
Magnesium
9 mg
48 mg
Phosphorus
41 mg
228 mg
Zinc
0.3 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3 mg
16.6 mg
Vitamin E
0.4 mg
2.4 mg
Vitamin K
5.9 µg
32.9 µg
Thiamin (B1)
0.93 mg
5.18 mg
Riboflavin (B2)
0.08 mg
0.45 mg
Niacin (B3)
0.4 mg
2.2 mg
Vitamin B6
0.02 mg
0.1 mg
Folate
5 µg
30 µg
Vitamin B12
0.09 µg
0.5 µg

Other

NutrientPortionPer 100 g
Water
0.5 g
2.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 packet (individual)
18 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

46%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
988