Food

Gravy, au jus, canned

Soups, Sauces and Gravies

Energy per 100 g

16kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
32 kcal
16 kcal

Macros

NutrientPortionPer 100 g
Protein
2.4 g
1.2 g
Carbohydrate
5 g
2.5 g
Fat
0.4 g
0.2 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
961 mg
478 mg
Potassium
163 mg
81 mg
Calcium
8 mg
4 mg
Iron
1.2 mg
0.6 mg
Magnesium
4 mg
2 mg
Phosphorus
60 mg
30 mg
Zinc
2 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2 mg
1 mg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.12 mg
0.06 mg
Niacin (B3)
1.8 mg
0.9 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
4 µg
2 µg
Vitamin B12
0.2 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
190 g
94.5 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
156 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
362 g
From the source's cup weight and ICMR-NIN household measures
250ml
252 g
60ml
60.4 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

60%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
999