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GET /v1/foods/cofid-11-1036Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 489 kcal
- 489 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.8 g
- 2.8 g
- Carbohydrate
- 72.1 g
- 72.1 g
- Fat
- 22.5 g
- 22.5 g
- Fibre
- 1.2 g
- 1.2 g
- Sugars
- 50.1 g
- 50.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 14.2 g
- 14.2 g
- Monounsaturated fat
- 5.7 g
- 5.7 g
- Polyunsaturated fat
- 0.8 g
- 0.8 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 272 mg
- 272 mg
- Potassium
- 80 mg
- 80 mg
- Calcium
- 39 mg
- 39 mg
- Iron
- 1.1 mg
- 1.1 mg
- Magnesium
- 9 mg
- 9 mg
- Phosphorus
- 39 mg
- 39 mg
- Zinc
- 0.3 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 286 µg
- 286 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 0.7 mg
- 0.7 mg
- Vitamin K
- 2.2 µg
- 2.2 µg
- Thiamin (B1)
- 0.06 mg
- 0.06 mg
- Riboflavin (B2)
- 0.03 mg
- 0.03 mg
- Niacin (B3)
- 0.5 mg
- 0.5 mg
- Vitamin B6
- 0.05 mg
- 0.05 mg
- Folate
- 2 µg
- 2 µg
- Vitamin B12
- 0.1 µg
- 0.1 µg
Other
NutrientPortionPer 100 g
- Water
- 3.2 g
- 3.2 g
Not reported by the source: 2 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
2%
Protein
57%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 11-1036