Dish

Scones, cheese, homemade

Cereals and cereal products

Energy per 100 g

358kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
358 kcal
358 kcal

Macros

NutrientPortionPer 100 g
Protein
10.1 g
10.1 g
Carbohydrate
45.3 g
45.3 g
Fat
16.4 g
16.4 g
Fibre
2.1 g
2.1 g
Sugars
1.9 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.2 g
7.2 g
Monounsaturated fat
6.1 g
6.1 g
Polyunsaturated fat
1.8 g
1.8 g

Minerals

NutrientPortionPer 100 g
Sodium
659 mg
659 mg
Potassium
159 mg
159 mg
Calcium
249 mg
249 mg
Iron
1.1 mg
1.1 mg
Magnesium
21 mg
21 mg
Phosphorus
480 mg
480 mg
Zinc
1.3 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1 mg
1 mg
Thiamin (B1)
0.12 mg
0.12 mg
Riboflavin (B2)
0.16 mg
0.16 mg
Niacin (B3)
0.9 mg
0.9 mg
Vitamin B6
0.11 mg
0.11 mg
Folate
11 µg
11 µg
Vitamin B12
0.7 µg
0.7 µg

Other

NutrientPortionPer 100 g
Water
26.9 g
26.9 g

Not reported by the source: 6 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

11%

Protein

49%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
11-1112