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GET /v1/foods/cofid-11-1113Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 279 kcal
- 279 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.8 g
- 4.8 g
- Carbohydrate
- 36.8 g
- 36.8 g
- Fat
- 13.6 g
- 13.6 g
- Fibre
- 1.9 g
- 1.9 g
- Sugars
- 1.4 g
- 1.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.6 g
- 4.6 g
- Monounsaturated fat
- 6 g
- 6 g
- Polyunsaturated fat
- 2.1 g
- 2.1 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 653 mg
- 653 mg
- Potassium
- 224 mg
- 224 mg
- Calcium
- 111 mg
- 111 mg
- Iron
- 0.8 mg
- 0.8 mg
- Magnesium
- 17 mg
- 17 mg
- Phosphorus
- 437 mg
- 437 mg
- Zinc
- 0.5 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 4 mg
- 4 mg
- Thiamin (B1)
- 0.15 mg
- 0.15 mg
- Riboflavin (B2)
- 0.07 mg
- 0.07 mg
- Niacin (B3)
- 0.8 mg
- 0.8 mg
- Vitamin B6
- 0.08 mg
- 0.08 mg
- Folate
- 10 µg
- 10 µg
- Vitamin B12
- 0.2 µg
- 0.2 µg
Other
NutrientPortionPer 100 g
- Water
- 42.6 g
- 42.6 g
Not reported by the source: 6 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
7%
Protein
51%
Carbs
42%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 11-1113