Food

Cake, sponge, with dairy cream and jam, frozen

Cereals and cereal products

Energy per 100 g

280kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
280 kcal
280 kcal

Macros

NutrientPortionPer 100 g
Protein
4.3 g
4.3 g
Carbohydrate
43.9 g
43.9 g
Fat
10.9 g
10.9 g
Fibre
2.7 g
2.7 g
Sugars
24.3 g
24.3 g

Minerals

NutrientPortionPer 100 g
Sodium
218 mg
218 mg
Potassium
83 mg
83 mg
Calcium
33 mg
33 mg
Iron
0.4 mg
0.4 mg
Magnesium
6 mg
6 mg
Phosphorus
171 mg
171 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
84 µg
84 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.4 µg
0.4 µg
Thiamin (B1)
0.1 mg
0.1 mg
Riboflavin (B2)
0.1 mg
0.1 mg
Niacin (B3)
0.4 mg
0.4 mg
Vitamin B6
0.01 mg
0.01 mg
Folate
7 µg
7 µg
Vitamin B12
0.3 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
38.4 g
38.4 g

Not reported by the source: 7 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

6%

Protein

60%

Carbs

34%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
11-532