Food

Rice, brown, easy cook, raw

Cereals and cereal products

Energy per 100 g

366kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
366 kcal
366 kcal

Macros

NutrientPortionPer 100 g
Protein
7.5 g
7.5 g
Carbohydrate
82.1 g
82.1 g
Fat
3.1 g
3.1 g
Fibre
3.5 g
3.5 g
Sugars
0.7 g
0.7 g

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
2 mg
Potassium
232 mg
232 mg
Calcium
10 mg
10 mg
Iron
1 mg
1 mg
Magnesium
115 mg
115 mg
Phosphorus
328 mg
328 mg
Zinc
2.1 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Thiamin (B1)
0.15 mg
0.15 mg
Riboflavin (B2)
0.04 mg
0.04 mg
Niacin (B3)
6.8 mg
6.8 mg
Vitamin B6
0.25 mg
0.25 mg
Folate
16 µg
16 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
11.1 g
11.1 g

Not reported by the source: 6 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

8%

Protein

85%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
11-870