Food

Flour, gari (cassava flour)

Cereals and cereal products

Energy per 100 g

361kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
361 kcal
361 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
0.7 g
Carbohydrate
95.1 g
95.1 g
Fat
0.2 g
0.2 g
Fibre
4.6 g
4.6 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0 g
0 g

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
4 mg
Potassium
443 mg
443 mg
Calcium
41 mg
41 mg
Iron
2 mg
2 mg
Magnesium
42 mg
42 mg
Phosphorus
59 mg
59 mg
Zinc
0.5 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.13 mg
0.13 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
1 mg
1 mg
Vitamin B6
0.03 mg
0.03 mg
Folate
38 µg
38 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
9.3 g
9.3 g

Not reported by the source: 3 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

1%

Protein

99%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
11-899