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GET /v1/foods/cofid-11-939Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 450 kcal
- 450 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.4 g
- 8.4 g
- Carbohydrate
- 61.9 g
- 61.9 g
- Fat
- 20.5 g
- 20.5 g
- Fibre
- 7.9 g
- 7.9 g
- Sugars
- 23.1 g
- 23.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.6 g
- 4.6 g
- Monounsaturated fat
- 10.6 g
- 10.6 g
- Polyunsaturated fat
- 4.2 g
- 4.2 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 138 mg
- 138 mg
- Potassium
- 290 mg
- 290 mg
- Calcium
- 46 mg
- 46 mg
- Magnesium
- 83 mg
- 83 mg
- Phosphorus
- 245 mg
- 245 mg
- Zinc
- 1.8 mg
- 1.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 3.3 mg
- 3.3 mg
- Thiamin (B1)
- 0.16 mg
- 0.16 mg
- Riboflavin (B2)
- 0.07 mg
- 0.07 mg
- Niacin (B3)
- 1 mg
- 1 mg
- Vitamin B6
- 0.27 mg
- 0.27 mg
- Folate
- 21 µg
- 21 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 3.3 g
- 3.3 g
Not reported by the source: 4 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
7%
Protein
53%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 11-939