Food

Cream substitute, double

Milk and milk products

Energy per 100 g

345kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
345 kcal
345 kcal

Macros

NutrientPortionPer 100 g
Protein
2.6 g
2.6 g
Carbohydrate
3.6 g
3.6 g
Fat
35.7 g
35.7 g
Fibre
0.2 g
0.2 g
Sugars
3.6 g
3.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
24.3 g
24.3 g
Monounsaturated fat
6.5 g
6.5 g
Polyunsaturated fat
2.8 g
2.8 g

Minerals

NutrientPortionPer 100 g
Sodium
47 mg
47 mg
Potassium
109 mg
109 mg
Calcium
79 mg
79 mg
Iron
0.2 mg
0.2 mg
Magnesium
8 mg
8 mg
Phosphorus
73 mg
73 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
71 µg
71 µg
Vitamin D
0 µg
0 µg
Vitamin E
1.3 mg
1.3 mg

Other

NutrientPortionPer 100 g
Water
55.8 g
55.8 g

Not reported by the source: 10 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

3%

Protein

4%

Carbs

93%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
12-342