DishIndian

Sambar, homemade

Vegetables

Energy per 100 g

49kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
49 kcal
49 kcal

Macros

NutrientPortionPer 100 g
Protein
3.1 g
3.1 g
Carbohydrate
7.7 g
7.7 g
Fat
0.9 g
0.9 g
Fibre
2.4 g
2.4 g
Sugars
1.9 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.3 g
0.3 g
Polyunsaturated fat
0.4 g
0.4 g

Minerals

NutrientPortionPer 100 g
Sodium
444 mg
444 mg
Potassium
251 mg
251 mg
Calcium
27 mg
27 mg
Iron
0.8 mg
0.8 mg
Magnesium
22 mg
22 mg
Phosphorus
57 mg
57 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
17 µg
17 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.22 mg
0.22 mg
Riboflavin (B2)
0.03 mg
0.03 mg
Niacin (B3)
0.2 mg
0.2 mg
Folate
11 µg
11 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
81.8 g
81.8 g

Not reported by the source: 5 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

24%

Protein

60%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
12-467