Food

Fat spread, reduced fat (41-62%), polyunsaturated

Fats and oils

Energy per 100 g

533kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
533 kcal
533 kcal

Macros

NutrientPortionPer 100 g
Protein
0 g
0 g
Carbohydrate
0 g
0 g
Fat
59.2 g
59.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
13.2 g
13.2 g
Monounsaturated fat
17.7 g
17.7 g
Polyunsaturated fat
25.2 g
25.2 g

Minerals

NutrientPortionPer 100 g
Sodium
600 mg
600 mg
Potassium
21 mg
21 mg
Calcium
3 mg
3 mg
Iron
0 mg
0 mg
Magnesium
0 mg
0 mg
Phosphorus
1 mg
1 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
683 µg
683 µg
Vitamin C
0 mg
0 mg
Vitamin D
5.8 µg
5.8 µg
Vitamin E
26.3 mg
26.3 mg
Thiamin (B1)
0 mg
0 mg

Other

NutrientPortionPer 100 g
Water
40 g
40 g

Not reported by the source: 8 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

0%

Protein

0%

Carbs

100%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
12-503