Food

Yogurt, whole milk, twin pot, not fruit

Milk and milk products

Energy per 100 g

148kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
148 kcal
148 kcal

Macros

NutrientPortionPer 100 g
Protein
4.2 g
4.2 g
Carbohydrate
21.5 g
21.5 g
Fat
5.6 g
5.6 g
Fibre
0.3 g
0.3 g
Sugars
18.2 g
18.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.2 g
3.2 g

Minerals

NutrientPortionPer 100 g
Sodium
100 mg
100 mg
Calcium
136 mg
136 mg

Other

NutrientPortionPer 100 g
Water
68.4 g
68.4 g

Not reported by the source: 20 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

11%

Protein

56%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
12-515