FoodEgg

Eggs, duck, boiled and salted

Eggs

Energy per 100 g

198kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
198 kcal
198 kcal

Macros

NutrientPortionPer 100 g
Protein
14.6 g
14.6 g
Carbohydrate
0 g
0 g
Fat
15.5 g
15.5 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.8 g
3.8 g
Monounsaturated fat
6.4 g
6.4 g
Polyunsaturated fat
2.7 g
2.7 g

Minerals

NutrientPortionPer 100 g
Sodium
1,690 mg
1,690 mg
Potassium
800 mg
800 mg
Calcium
99 mg
99 mg
Iron
3.2 mg
3.2 mg
Magnesium
13 mg
13 mg
Phosphorus
270 mg
270 mg
Zinc
3.5 mg
3.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.16 mg
0.16 mg
Riboflavin (B2)
0.52 mg
0.52 mg
Niacin (B3)
0.1 mg
0.1 mg
Folate
28 µg
28 µg
Vitamin B12
3.5 µg
3.5 µg

Other

NutrientPortionPer 100 g
Water
62 g
62 g

Not reported by the source: 8 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

30%

Protein

0%

Carbs

70%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
12-814